Pour 2 tsps NESCAFÉ® Gold and 60 ml hot water into a jug
Add 1 tbsp caramel syrup and stir well until combined
Froth skim milk in a jug with a handheld milk frother
Put ice cubes in a 300 ml glass. Pour frothed milk over the ice cubes
Pour the coffee mixture over the ice and milk
Smooth and buttery caramel in every sip