Iced Caramel Latte Macchiato
You are signed out
RECIPE

Iced Caramel Latte Macchiato

A swirl of caramel
Ingredients
5 Ingredients
Clock
3 minutes to make
A rich, cold coffee swirled with buttery caramel syrup
Plant illustration
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® GOLD Smooth
  • 8.00 ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 150.00 ml skim milk
  • 1.00 tbsp caramel syrup
Equipment
  • coffee jug 300ml jug to mix
  • Handheld milk frother Handheld milk frother
  • coffee glass 300ml glass to serve
Iced Caramel Latte Macchiato step 1
Step
1 / 5
Iced Caramel Latte Macchiato step 2
Step
2 / 5
Iced Caramel Latte Macchiato step 3
Step
3 / 5
Iced Caramel Latte Macchiato step 4
Step
4 / 5
Iced Caramel Latte Macchiato step 5
Step
5 / 5
Step
1 / 5
Prepare the coffee

Pour 2 tsps NESCAFÉ® Gold and 60 ml hot water into a jug

Step
2 / 5
Caramel swirl

Add 1 tbsp caramel syrup and stir well until combined

Step
3 / 5
Get frothy with it

Froth skim milk in a jug with a handheld milk frother

Step
4 / 5
Bring the cold

Put ice cubes in a 300 ml glass. Pour frothed milk over the ice cubes

Step
5 / 5
Almost there…

Pour the coffee mixture over the ice and milk

Get ready to sip

Enjoy your Iced Caramel Latte Macchiato!

Smooth and buttery caramel in every sip

Enjoy your Iced Caramel Latte Macchiato

Reviews
0.0
Based out of 0 reviews
(0)
(0)
(0)
(0)
(0)